Stuffed Kielbasa

4 servings

16 ounces kielbasa
1 (7.6 ounces) package garlic flavored mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)

Preheat oven to 350°F.  Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.

Prepare mashed potatoes according to pkg.

Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.

Layer each kielbasa with sauerkraut, then potatoes, then cheese.

Bake in large rectangular baking dish in preheated oven 10-12 minute until heated through and cheese is melted.